The legend quotes that Sangrita is considered the lady consort of tequila — the elegant, unobtrusive partner that does not overshadow the tequila, but in fact softens its burn. Castiza is a recovery of old traditions, based on a recipe of natural fruit and vegetable ingredients that deliver a perfect balance of flavor and tones for the wiser consumers of high-level spirits, mixology, and contemporary food. It takes us back to the Spanish conquest of the Americas in 1520, when indigenous races mixed with Europeans and created not only ethnic mixtures of culture, but also of food, beverages, and traditions by which tequila, mezcal, and regional spirits became part of the table for new generations. Sangrita Castiza is an artisanal robust revival of a traditional recipe with origins in Guadalajara, Jalisco, Mexico and came to life in the last century with homemade recipes in the 1920’s. The unique and refreshing taste of Sangrita Castiza is attributable to a fusion of simple natural ingredients “It is natural and fresh, made without chemicals or preservatives. It tastes as though it was made in your kitchen”. Sangrita Castiza can take your palate to a whole new level to experience the natural flavors of an authentic Mexican sangrita. It can be paired with your favorite tequila, mezcal, beer, or vodka to create special drinks like Micheladas or Bloody Marys. Sangrita Castiza is also versatile in the kitchen as an ingredient for gazpacho, ceviche, shrimp cocktail and marinades.