In Honor of Tequila Don Julios 70th anniversary the company released Don Julio Anejo 70 Claro an innovative new aged tequila. The clear colorless tequila has been aged in oak then filtered through a proprietary process to remove color and highlight the agave notes of a blanco.The tequila is aged for 18 months in used American oak as with Don Julios regular anejo then filtered. Removing oak coloring and heavy notes is a process innovators like Londons Tony Conigliaro and the French Culinary Institutes Dave Arnold have been toying with over the past couple of years to create unusual experimental spirits like "vodksy" (an aged WHISKEY with all the flavor and none of the color) and "whiska" (a vodka infused with aged oak flavoring and coloring) but this is the first time a similar process has been applied to a commercial aged spirit.
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