The exceptional quality of the sugar cane honey was achieved by the particular distillation processes used in the production of Diplomatico Rum. Ancient copper Pot Stills and a kettle batch system combine to give this single vintage an exceptional character, having been aged in bourbon and single malt whisky casks before being rested in Spanish Oloroso sherry wood. It’s worth noting that the production team generally work with as many as five distillation methods and produce a fermented ‘wine’ from both sugar cane honey and molasses normally. Only sugar cane honey with its 48 hour fermentation process was used for this rum.
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