Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery for the elaboration of its grain whiskies. Imported from Scotland in 1963 these old stills yield a distillate with more flavour and depth than modern column stills imparting a distinct character that defines the house blends. For those who like grain WHISKEY this is excellent…

The Nectar DOr imparts a luscious beguiling spectrum of aromatic pleasures the influence of extra ageing in Sauternes wine barriques. Here are the tantalising aromas of the patisserie: tangy tart au citron topped with toasted almonds the fluffy sponge and creamy vanilla of a Genoise cake decorated with crystalized lime peel. In the background gingerbread baking in a woodburning oven.

Harmony is used to describe this well-balanced Japanese blended whisky from the Hibiki range. This whisky encapsulates the harmony that exists between Japanese nature and people. This whisky is all about the blend from 5 different types of casks, including Sherry casks, Mizunara oak casks and white oak from America. The finish on this renowned Japanese scotch whisky is sweet,…

Finest oak Bourbon casks are laid down to rest in dark cool earth-floored warehouses permeated by the gentle fresh sea air of the Dornoch Firth. The fruity floral delicately complex new make spirit acquires delicious honey-wood sweetness from the casks. These taste notes together with vanilla and almond make The Original a beautifully alluring single malt WHISKEY.