Each gorgeous shapely-silhouetted bottle of Clase Azul is a stunning work of art. Made with organic agave in Jalisco Mexico Clase Azul Tequila is crafted with time and care. Master distiller Arturo Lomeli blends time-honored tradition with innovation to produce a truly superior tequila._ He waits more than nine years to harvest his agave at its peak of maturation when the heart of the plant is rich with flavor. Cooked with steam in traditional brick ovens the agave achieves a deep rich flavor bringing out its juices. Next Lomeli uses his proprietary yeast strain for fermentation adding a rich complexity to the tequila. Clase Azul Tequila is distilled in copper pot stills and filtered three times for smoothness.