Cedar Ridge Malted Rye Whiskey is making history since its late 2014 release! As opposed to other rye whiskeys which are quite common Cedar Ridge uses malted rye in its grain bill. To malt the rye grains are soaked in water to germinate then given a blast of hot air._Malting the rye generates an enzyme that is naturally helpful with the mashing process and adds weight and an extraordinarily complex_flavor profile of toast and biscuit to the whiskey
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