Bulleit Bourbon is still distilled and aged in small batches. Kentucky limestone-filtered water provides the foundation for the bourbons character while charred American oak barrels lend a smoky backbone. Bulleits distillers age the bourbon simply until it is ready. The result is placed into a bottle whose design has won awards of its own. An intensely grainy bouquet. The palate entry is corny sweet and nearly honey-like; at midpalate the core flavor of sweet corn mash remains while tastes of buttered popcorn brown sugar and nougat expand. Finishes with a spurt of fire and lots of long corny/grainy tastes. Should be part of every serious whiskey-lovers collection.
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