The brandy Terry Centenary carries with it Irish roots that blend with Spanish tradition. It is in fact in Spain that in 1850 the Terry family moved and founded the distillery. The name "Centenary" derives from the hundred years of history of this distillate, which was produced in Puerto de Santa Maria, through the Solera method.

The completeness of its flavour is due to the ageing that takes place in oak barrels, which once housed the sherry and which maintain that set of flavours, then slowly released into this distillate. Its taste introduces the notes of spices from the first taste, enriched by the arrival of sweet aromas of ripe fruit and vanilla berries. Evident is the presence of the scents of wood that can give that history and that intensity that distinguish this refined product and appreciated by the most refined palates.

The ideal time to taste it is when you want to slow down the pace of a hectic day, when you are looking for relaxation, perhaps in the company of a few close friends. Very pleasant overall, it can also be pleasant in the on the rocks version, where the ice is able to enhance the individual ingredients.