The 2019 Limited Release was created to introduce a version of Maker’s Mark that amplified the ripe fruit notes already found in the distillery’s proprietary yeast, balancing sweetness and spice. This specific vision was achieved by finishing fully-matured, cask strength Maker’s Mark Bourbon in a second barrel with ten proprietary “RC6” wood staves. The barrels were then rested in the Maker’s Mark limestone bourbon cellar, allowing the cask strength bourbon to interact with the staves to develop the expression’s unique flavor.
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