The master distiller of Templeton Rye utilizes the original Prohibition-era recipe formed by the Kerkhoff family - unique for the remarkably high rye content of its mash. By law a Whiskey must be 51% Rye to be classified as a Rye Whiskey but Templeton uses a mash of more than 90 percent rye grains with malted barley for the remainder. This recipe produces a smooth balanced spirit with spicy grassy aromas and rich notes of caramel butterscotch toffee and allspice on the palate. Every bottle has the batch barrel bottle number and bottling date hand-written on the label
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